In the family kitchen, garlic has long since been an essential spice. In addition to being tasty, garlic is believed to treat a variety of illnesses and to have positive effects on luck and evil-dispelling. However, you run the risk of causing more illnesses if you are unaware of the following situations in which you should avoid eating garlic.
Liver illness
Many individuals think consuming a lot of garlic can prevent hepatitis because it has a typical effect. After developing liver illness, some people continue to take garlic on a daily basis. However, doing “more harm than good” is what this is.
Consuming garlic will increase the temperature of the liver in those with liver illness, especially those with hot livers, which will cause intense stimulation and numerous liver damage.
Eye illness
The proverb “Garlic has a hundred benefits, but only harms the eyes” is used in Chinese medicine. It is recommended that persons with eye disorders and low vision limit their intake of garlic since this type of tuber has a component that activates the conjunctiva and mucous membrane of the eye.
Diarrhea
Raw garlic is very good for the stomach for regular individuals. However, garlic is a food that should be avoided by people who have cholera. top eateries in my area.
Starving
Stomach ulcers can easily result from eating garlic when you’re hungry or from consuming simply garlic without eating anything else. Because garlic’s antibacterial qualities are readily activated by allicin, a component of garlic, which raises stomach temperature.
