In every family, there are recipes that are passed down through generations, becoming cherished traditions. Grandma’s spinach recipe is one such gem that has amazed everyone who’s tried it. It’s a perfect blend of simplicity, nutrition, and deliciousness, turning the humble spinach into a culinary masterpiece. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is a must-try. Let’s dive into how to bring this delightful dish to life.
Ingredients:
- Spinach: 500g, fresh and washed
- Olive Oil: For sautéing
- Red Onion: 1, finely chopped
- Garlic: 2 cloves, minced
- Eggs: 3, beaten
- Milk: 120ml
- Flour: 150g, sifted
- Salt and Pepper: To taste
- Optional Chili Pepper: If you like a bit of heat
- Greek Feta: 200g, crumbled
- Grated Mozzarella: 100g
- Fresh Parsley: A handful, chopped
Instructions:
Preheat the Oven: Begin by preheating your oven to 180°C (350°F). This ensures it’s ready for baking once your mixture is prepared.
Sauté the Veggies: In a large pan, heat some olive oil over medium heat. Add the chopped red onion and minced garlic, sautéing until they’re soft and fragrant. Then, add the spinach in batches, allowing each batch to wilt before adding the next. Season with salt, pepper, and optional chili pepper to taste.
Prepare the Batter: In a large mixing bowl, whisk together the beaten eggs, milk, and sifted flour until you have a smooth batter. Season with a bit more salt and pepper.
Combine: To the egg and flour mixture, add the sautéed spinach, crumbled Greek feta, grated mozzarella, and chopped parsley. Gently fold everything together until well combined.
Bake: Pour the mixture into a greased baking dish. Spread it out evenly and place it in the preheated oven. Bake for about 40-45 minutes, or until the top is golden and the center is set.
Serve: Let the dish cool slightly before cutting into squares or slices. Serve warm, enjoying the delightful blend of flavors and textures.
The Joy of Sharing
Grandma’s spinach recipe is more than just a dish; it’s a way to bring people together, offering a taste of family tradition and love. Perfect for any meal, from brunch to dinner, it’s a testament to the power of simple ingredients to create something truly special. So, next time you’re looking to impress or just treat yourself, remember this recipe. It’s a crowd-pleaser that proves once again that the best meals come from the heart.
