Growing peanuts from store-bought nuts can be a rewarding gardening project. Here’s how to do it:
#1 Choosing Peanuts:
Opt for fresh, raw, uncooked peanuts in their shells.
Avoid roasted or salted peanuts as they won’t germinate.
#2 Preparation and Planting:
Peanuts require a long growing season (100-130 frost-free days).
Start indoors 5-8 weeks before the last frost date for an early start, especially in Northern climates.
Plant in well-draining, loose soil, adding sand and aged compost if needed.
Sow seeds 1-2 inches deep and 24-36 inches apart in rows spaced at least 72 inches apart.
#3 Location and Soil:
Choose a sunny site, as peanuts need full sun.
Use row covers to protect young plants from spring frosts.
Soil should be light, loamy, and slightly acidic (pH 5.5-7.0).
#4 Watering and Care:
Water at least 1 inch per week, maintaining even moisture but not waterlogging the soil.
Add mulch once seedlings are half a foot tall to retain moisture and control weeds.
#5 Fertilization:
Peanuts are nitrogen-fixers, so they require less nitrogen.
Focus on calcium, as it’s crucial for pod development.
Use a low-nitrogen or balanced fertilizer before planting.
#6 Pruning and Propagation:
Pruning isn’t typically required but may be done for maintenance.
Propagate peanuts using seeds, selecting healthy, mature ones for saving and planting the following spring.
#7 Harvesting and Storing:
Harvest time is about 100-150 days after planting.
Remove the entire plant from the soil for harvesting.
Store raw peanuts in a mesh bag in a dry place or roast them for consumption.
Growing peanuts can be a fun and fruitful endeavor, especially if you have a sunny spot and a bit of patience. With the right care, you can enjoy home-grown peanuts right from your backyard!
